The EIFEL regional brand stands for high quality, for regionality and for partnership responsibilities. As a branded Eifeler restaurant - it is our responisbilty to securing the attractive cultural landscape and to work closely together with local farmers. In this way, we bring natural quality, fresh products and the “Eifel” in our culinary offer.
With our foundation we want to secure the quality of life in the “Eifel” on the basis of a profitable but ecologically ethical production of our local products.
- Beef, poultry, apples, potatoes, eggs: "Ökohof Halfmann", Boos
- Pork, sausage: "Metzgerei Karst", Uersfeld
- Poultry: "Geflügelhof Janshen", Ellscheid
- Cheese:"Bauernkäserei Ulmenhof", Sarmersbach; "Vulkanhof Ziegenkäserei", Gillenfeld
- Fish: "Vulkan-Forellen Diewald", Kradenbach
- Onions, asparagus: "Hofladen Adams", Polch
- Tomatoes: "Südeifeler Lieser-Marx", Arenrath
- Applejuice: "Marc Conrad", Welschbillig
- Wine: "Dagernova Weinmanufaktur", Dernau